Taverna Banfi

Upscale Italian dining with a focus on local ingredients and an extensive wine selection.

Overview

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Menus

Reviews

4.5(181 review by google)

Taverna Banfi, located at 130 Statler Dr, Ithaca, NY, offers a delightful dining experience that blends Italian cuisine with a warm, inviting atmosphere. Known for its exceptional service and a diverse menu featuring fresh, locally-sourced ingredients, the restaurant caters to a variety of tastes, from classic pasta dishes to innovative entrees. The elegant yet cozy setting makes it an ideal spot for both casual meals and special occasions. With a carefully curated wine selection to complement the dishes, Taverna Banfi stands out as a culinary gem in the heart of Ithaca.

Menu

NamePrice
Fiorentina Steak$45 - $60
Ribollita$15 - $20
Pappa al Pomodoro$15 - $20
Fritto Misto$12 - $18
Crostini e Fegatini$10 - $15
menu 0 of Taverna Banfi
menu 1 of Taverna Banfi
menu 2 of Taverna Banfi

Photos

menu 0 of Taverna Banfi
menu 1 of Taverna Banfi
menu 2 of Taverna Banfi

Reviews

(181)

Extensive Menu Choices

Fiorentina Steak

I recently enjoyed a rib-eye steak that truly impressed. The generous portion was cooked to perfection, boasting a golden, crispy crust that gave way to tender, flavorful meat. Each bite was a delightful experience, showcasing the chef's skill in balancing texture and taste. This dish is a must-try for steak lovers looking for a satisfying meal that doesn't compromise on quality. Highly recommended!

Ribollita

This ancient peasant dish is a delightful tribute to rustic cooking. The combination of fresh vegetables and legumes creates a satisfying base, while the addition of stale bread adds a unique texture. Simmered for hours, the flavors meld beautifully, resulting in a hearty soup that warms the soul. It’s a comforting reminder of simpler times, perfect for a cozy meal. Highly recommended for those seeking authentic, wholesome fare.

Pappa al Pomodoro

This tomato soup is a delightful blend of simplicity and elegance. The ripe tomatoes shine through, enhanced by the richness of extra virgin olive oil and the aromatic touch of garlic and herbs. The addition of stale Tuscan bread creates a wonderfully creamy texture that elevates the dish. It's a comforting bowl of warmth that feels both rustic and refined, making it a perfect choice for any occasion.

Fritto Misto

The lightly fried shrimp and calamari tossed in gremolata make for an excellent starter to share. The dish strikes a nice balance, with the crispy texture complementing the fresh, zesty flavors of the gremolata. Each bite is satisfying without feeling heavy, making it a great way to kick off a meal. Overall, it’s a delightful choice that sets a positive tone for the dining experience.

Crostini e Fegatini

The toasted bread topped with chicken liver pâté is a delightful treat that balances rich and savory flavors beautifully. The pâté is smooth and creamy, perfectly complemented by the sweetness of the figs and honey on the side. This dish offers a sophisticated twist on a classic appetizer, making it a must-try for anyone looking to indulge in a refined yet approachable culinary experience.

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